The factors that are taken into account when preparing a workflow schedule are: Menu and Q1: What factors do you take into account when preparing a workflow schedule for this kitchen and menu? Bulk cooking food production system is used when Why are they suitable for this production system?īulk cooking is used to produce the dishes. What production system will you use to produce the dishes?
Q6: Discuss why you chose the menu items listed in Q5. Raw ingredients are prepared beforehand based on the quantity that is required to meet demand or Ingredients are brought based on the pre-set menus and the required recipe requirements.
Q4: Outline one consideration for each step in one of the food production processes discussed in Q2. Also, it is made sure that all the staffs produce follow the standard recipes. The nutritional value, quality and structure of food is maintained by making a production list and a Q3: How do these production systems ensure the nutritional value, quality and structure of foods is retained while meeting production and organisational requirements. Large equipments for processing huge quantities of food are required for production efficiency. Quality of ingredients and outcomes can be controlled on site.Ī huge range of menu options and ingredients are available. Production kitchen is used and food is distributed to outlets.įood is prepared in huge quantities as per organizational requirements or customers orders. It is generally used within an institution where a centralised It is used while catering for huge numbers of customers, either in-house Bulk cooking is the process of large-scale production Nutritional value, quality and structure of foodsīulk cooking was used in this establishment. Menus, recipes and types of food offered Q2: What food production system(s) do you choose to produce for the different meal service periods in this establishment? Discuss the following factors and how they influenced your response. Q1: Name the food service style(s) used in this establishment. This study source was downloaded by 100000810502243 from CourseHero on 03-25-2021 17:46:13 GMT -05: This study resource was shared via CourseHero 14449906 Andrew Assessment 2B Written reflection.Week 2 - Attitudes, stereotyping and predjucie.
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